Orange Bourbon - Granja Paraiso 92
Whole Bean
Size: 227g/8oz
Roast: Light
Recommended Rest: 2-3 weeks from roast date
Tasting Notes: rose, orange creme saver, white tea
Origin Details
Variety: Orange Bourbon
Process: Washed double anaerobic fermentation
Producer: Wilton Benitez of Granja Paraíso 92
Region: Cauca, Colombia
Elevation: 1900m
Direct Trade
ABOUT THIS COFFEE AND PRODUCER
This coffee is an orange bourbon varietal, that was washed and then underwent two rounds of anaerobic fermentation, inoculated with a special strain of lager yeast. The coffee underwent a first anaerobic fermentation of 52 hours, then was pulped, and then fermented for another 42 hours.
This coffee is from the Cauca region of Colombia, produced by Wilton Benitez of Granja Paraíso 92. This lot was grown on La Macarena, one of Granja Paraíso 92’s member farms. Oscar and Wilton work together as part of Granja Paraíso 92 — one of Colombia’s leading coffee producers in innovative processing techniques. With their microbiology lab, quality lab, and processing plant, Granja Paraíso 92 is able to implement carefully controlled processing techniques that result in coffees that are delicious, vibrant, and one-of-a-kind.
Source: Granja Paraíso 92
WHY WE SELECTED THIS COFFEE
We selected this coffee to introduce the latest offering from Granja Paraíso 92 for its distinct rose florals, paired with a creamy orange sweetness. It’s sweetness has notably been kicked up a notch and with the increased body it is one of our current favorites from Wiltons offerings.