Lager Typica - Granja Paraiso 92
Whole Bean
Size: 227g/8oz
Roast: Light
Recommended Rest: 2-3 weeks from roast date
Tasting Notes: peach rings, custard, peach gose
Origin Details
Variety: Typica
Process: Washed double anaerobic fermentation with lager yeast
Producer: Wilton Benitez and Oscar Riascos of Granja Paraíso 92
Region: Cauca, Colombia
Elevation: 1900m
Direct Trade
ABOUT THIS COFFEE AND PRODUCER
This coffee is a Typica varietal, that was washed and then underwent two rounds of anaerobic fermentation inoculated with lager yeast. The first round of anaerobic fermentation took 48 hours, while the second anaerobic fermentation took 68 hours.
This coffee is from the Cauca region of Colombia, produced by Oscar Riascos and Wilton Benitez of Granja Paraíso 92. This lot was grown on La Macarena, one of Granja Paraíso 92’s member farms. Oscar and Wilton work together as part of Granja Paraíso 92 — one of Colombia’s leading coffee producers in innovative processing techniques. With their microbiology lab, quality lab, and processing plant, Granja Paraíso 92 is able to implement carefully controlled processing techniques that result in coffees that are delicious, vibrant, and one-of-a-kind.
Source: Granja Paraíso 92
WHY WE SELECTED THIS COFFEE
We selected this coffee to introduce the latest offering from Granja Paraíso 92 that demonstrates intense peach-forward flavors and processing. Wilton and the team at Granja Paraíso 92 have optimized fermentation and drying techniques to create an even richer mouthfeel with this more resilient Typica varietal, demonstrating how processing can transform a coffee.
This coffee is very reminiscent of our last Granja Paraíso 92 Lager Gesha - so those who enjoyed that, or did not have a chance to try our last launch, will enjoy this one as well.