Marcala Honey DECAF
Whole Bean
Size: 12oz / 340g
Roast: Medium
Recommended Rest: 1 week from roast date
Tasting Notes: baker’s chocolate, brown sugar, yellow apple
Origin Details
Region: Marcala, La Paz
Process: Honey
Elevation: 1450m
Variety: Yellow and Red Catuai
Decaf Process: Mountain Water Process (MWP)
Other certifications: Organic
Why we selected this coffee
For those who have caffeine sensitivities, we see you and want you to enjoy the rich flavors of coffee without the potentially negative effects. The amazing thing about coffee is that caffeine is only part of the flavor story. Flavor comes from hundreds of other volatile and non-volatile compounds as well. We selected this coffee for its sweetness, balanced with a hint of acidity from yellow apple notes.
Producer Info
This is produced by a collective of growers in the Marcala Region of Honduras.
After post-harvest processing, the coffees are decaffeinated through the Mountain Water Process. The coffee is sent to Mexico after it is pulped and dried to be decaffeinated using pure water from Pico de Orizaba in Mexico. This allows the caffeine to be removed without any chemicals, so there are no harmful chemicals making their way to your brew.